Grilled Peach, Chicken & Goat Cheese Salad with Honey White Balsamic Dressing

INGREDIENTS

about 8 cups mixed salad greens, washed and ready to use

yellow peaches, slightly firm to the touch

1/4 cup

toasted hazelnuts, roughly chopped

1 cup

chopped cooked rotisserie chicken breast

2 oz

fresh goat cheese

for dressing—

2 tbsp

olive oil

1 tbsp

white balsamic vinegar

1 tsp

honey

tiny pinch of sea salt