INGREDIENTS
marinade—
1/4 cup
fresh orange juice (about one orange)
2 tbsp
fresh lime juice
2
garlic cloves, minced
1 tsp
salt
1 tbsp
canola oil
for chicken and rice—
1
whole 4 – 4 1/2 lb chicken
1 tbsp
+ 1 tsp olive oil, divided
2 pints
cherry tomatoes
2
green bell peppers, diced
2 cups
diced yellow onions (about 1 1/2 small onions or 1 large onion)
1 cup
canned diced tomatoes
2
garlic cloves
1/3 cup
pimento stuffed green olives, roughly chopped
1/2 cup
green peas
2 tsp
cumin
1 tsp
paprika
1/4 tsp
saffron, crushed
1
bay leaf
1 1/2 tsp
salt
1/4 tsp
pepper
2 cups
white rice, uncooked
3 cups
chicken broth
hot sauce for serving