INGREDIENTS
3
small beets, peeled and chopped (222 grams)
1/2 cup
green lentils
1/2 cup
bulgur wheat
1/3 cup
raw cashews
1 cup
mushrooms
1/2 cup
minced yellow onion
1 tsp
fresh thyme
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
+ 1 tsp canola oil, divided
2 cups
water, divided
pepperjack cheese for serving
lettuce for serving
sweet chili sauce for serving