Low Fat Tex-Mex Chicken and Rice Casserole Recipe

INGREDIENTS

1/2 cup

onion (chopped)

1 tbsp

olive oil

1 6.9 ounce package

chicken-flavored rice and vermicelli mix

1 14 ounce can

chicken broth

2 cups

water

boneless skinless chicken breasts (cooked and diced)

tomatoes (chopped and seeded)

1 4 ounce can

mild diced green chiles (drained)

1 1/2 tsp

chili powder

1 tsp

dried basil (crushed)

1/8 tsp

ground cumin

1/8 tsp

pepper

1/2 cup

shredded cheddar cheese