INGREDIENTS
1/2 lb
Broccoli
1 can
Chickpeas
1
bunch Laccinto kale
1
Lemon, juice from
1/4 cup
Parsley, fresh
1
Sweet potato
2 tsp
Maple syrup
1 cup
Quinoa, dry
1
Red pepper
1
Salt and ground pepper
1/2 tbsp
Apple cider vinegar
1
Olive oil
3 tbsp
Olive oil
3 tbsp
Feta cheese
2 cups
Water