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Roasted Broccoli Quinoa Salad

Brittany Mullins
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Broccoli

1 can

Chickpeas

1

bunch Laccinto kale

1

Lemon, juice from

1/4 cup

Parsley, fresh

1

Sweet potato

2 tsp

Maple syrup

1 cup

Quinoa, dry

1

Red pepper

1

Salt and ground pepper

1/2 tbsp

Apple cider vinegar

1

Olive oil

3 tbsp

Olive oil

3 tbsp

Feta cheese

2 cups

Water