INGREDIENTS
2
(391 g) packs of shirataki noodles, fettuccine
2
beef steaks (400 g)
Salt,
2 tbsp
olive oil
2
medium onions (220 g), peeled and finely sliced
2 tsp
ground turmeric
4
garlic cloves (12 g), peeled and finely chopped
5 oz
white button mushrooms, sliced
1 tbsp
coconut aminos
1 cup
beef broth (or water)
2 tbsp
coconut cream
1 tbsp
fresh thyme, to garnish
1 tbsp
freshly squeezed lemon