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Creamy AIP Beef Stroganoff Recipe

Louise Hendon
  • 20 minutes
  • Serves 2

INGREDIENTS

2

(391 g) packs of shirataki noodles, fettuccine

2

beef steaks (400 g)

Salt,

2 tbsp

olive oil

2

medium onions (220 g), peeled and finely sliced

2 tsp

ground turmeric

4

garlic cloves (12 g), peeled and finely chopped

5 oz

white button mushrooms, sliced

1 tbsp

coconut aminos

1 cup

beef broth (or water)

2 tbsp

coconut cream

1 tbsp

fresh thyme, to garnish

1 tbsp

freshly squeezed lemon