INGREDIENTS
1 tbsp
vegetable oil
1
large onion, chopped (1 cup)
2 cloves
garlic, finely chopped
1 lb
boneless skinless chicken breasts, cut into bite-size pieces
3 cans
each) chicken broth
2 cans
each) cannellini beans, drained
2 cans
each) Old El Paso™ chopped green chiles, drained
1 tsp
dried oregano leaves
1/2 tsp
ground cumin
ground red pepper (cayenne), if desired
1 1/2 cups
shredded Monterey Jack cheese (6 oz)
Chopped fresh cilantro, if desired