INGREDIENTS
3
cinnamon graham crackers
1 handful
ginger snap cookies
2 tbsp
white sugar
4 tbsp
butter (melted)
8 oz
cream cheese
20 oz
ricotta cheese
1 3/4 cups
white sugar
12 oz
evaporated milk
15 oz
pure pumpkin
1 1/2 tbsp
corn starch
1 1/2 tsp
vanilla
2 1/2 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground clove
1 tsp
salt
1 pinch
ground nutmeg
6
large eggs