INGREDIENTS
1
(4 to 5 lbs) chuck, roast
3
Bay leaves
3
Chipotle pepper
4 tsp
Garlic
2 tsp
Oregano
3/4 cup
Chicken broth
3 tbsp
Lime juice
1 tsp
Black pepper, ground
1/2 tsp
Cloves, ground
1 tsp
Salt
1/3 cup
Apple cider vinegar
2 tbsp
Vegetable oil
4 tsp
Cumin