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Slow Cooker Curry Chicken with Peach Chutney

Tiffany, Creme de la Crumb
  • 385 minutes
  • Serves 4

INGREDIENTS

2

large chicken breasts, or 4 chicken breast halves

3/4 cup

plain yogurt

1 1/2 tbsp

curry powder

juice of 1 lime

2 tsp

minced garlic

1/8 tsp

salt

5 tbsp

milk

2

yellow peaches, peeled and diced

1/2 tsp

minced garlic

1/4 tsp

chili powder

1/2 tsp

ginger

4 tsp

honey

1/2 cup

sugar

8 tbsp

apple cider vinegar

1/2 cup

chopped cilantro