INGREDIENTS
3 oz
Prosciutto
1 1/2 lb
Skineless chicken breasts or thighs, boneless
2
Bell peppers
1/4 cup
Flat-leaf parsley
2 cloves
Garlic
1 tsp
Oregano, fresh
1 tbsp
Thyme, fresh
1
(400ml) can Tomatoes, with juice
1/2 cup
Chicken broth
1 lb
Spaghetti
1
Salt and pepper
1/4 cup
Olive oil, extra virgin
1/2 cup
White wine, dry