INGREDIENTS
1/3 cup
Pumpkin puree, unsweetened
1
Egg, large
1/4 cup
Maple syrup, pure
1
(7g) package Active dry yeast
3 1/2 cups
All-purpose flour, unbleached
3/4 cup
Brown sugar, light firmly packed
2 tbsp
Cinnamon, ground
1/3 cup
Granulated sugar
1 cup
Powdered sugar
1 tsp
Pumpkin pie spice
2 tsp
Salt
1/2 cup
Walnuts or pecans, toasted
22 tbsp
Butter, unsalted
12 oz
Cream cheese
1/2 cup
Sour cream
1/2 cup
Whole milk