INGREDIENTS
2
lbs Apples
1/2
Lemon juice
1 cup
Vegan butter
1
sugar * (100 g)
1 tbsp
Brown sugar
1 tsp
Cinnamon
2 tbsp
Cornstarch
2 1/2 cups
Flour
1/4 tsp
Nutmeg
1 tsp
Salt
3 tbsp
Sugar
1
bit Plant-based milk/ cream or melted coconut oil
4 tbsp
Water