INGREDIENTS
2 lb
beef stew meat or round steak, cut into 1" cubes
3 tbsp
oil
2 tbsp
flour
1
large onion, chopped
1 tsp
garlic
1/4 lb
fresh mushrooms, sliced
1 cup
beef broth
2 tbsp
tomato paste
1 tbsp
Worcestershire sauce
1 cup
sour cream
salt and pepper,
1
package egg noodles, cooked