INGREDIENTS
1 lb
Flank steak
1
head Broccoli
3 cloves
Garlic
1 tbsp
Ginger
1/2 tbsp
Oyster sauce
2 tbsp
Soy sauce, light
1 tbsp
Soy sauce, dark
1 tbsp
Corn starch
1/3 tsp
Five spice powder
1 tbsp
Salt
1/4 tsp
Sugar
1 tbsp
Peanut oil
1 tbsp
Peanut oil or vegetable oil
1 dash
Sesame oil
1 1/3 tbsp
Shaoxing wine
5 tbsp
Water