INGREDIENTS
2 lb
boneless, skinless chicken breast
1 tbsp
coconut oil
4 tbsp
butter, divided
2
medium sweet onions, diced
3
serrano chiles, finely chopped
1
thumb size piece of ginger, finely chopped
5 cloves
garlic, pressed
1 tbsp
garam masala
2 tsp
cumin
1 tsp
fenugreek
1 tsp
turmeric
1 tsp
coriander
1/2 tsp
cayenne pepper
1 can
fire roasted diced tomatoes
1 tbsp
tomato paste
1 tbsp
brown sugar
1 cup
coconut milk
1 tsp
salt
Yogurt (optional, for serving)