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Pressure Cooker Butter Chicken

Michael Rushlow
  • 45 minutes
  • Serves 4

INGREDIENTS

2 lb

boneless, skinless chicken breast

1 tbsp

coconut oil

4 tbsp

butter, divided

2

medium sweet onions, diced

3

serrano chiles, finely chopped

1

thumb size piece of ginger, finely chopped

5 cloves

garlic, pressed

1 tbsp

garam masala

2 tsp

cumin

1 tsp

fenugreek

1 tsp

turmeric

1 tsp

coriander

1/2 tsp

cayenne pepper

1 can

fire roasted diced tomatoes

1 tbsp

tomato paste

1 tbsp

brown sugar

1 cup

coconut milk

1 tsp

salt

Yogurt (optional, for serving)