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Pressure Cooker Cream of Mushroom Soup

Laura Pazzaglia, hip pressure cooking
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

Celery stalk

1 1/2

lbs Mushrooms, fresh white

1 oz

Mushrooms, dried

2

Potatoes, large

1

Red onion, medium

4 cups

Salt-free vegetable stock

1 tsp

Black pepper, freshly ground

1 1/2 tsp

Sea salt

1 tbsp

Olive oil

1 cup

Cream, fresh

2 tbsp

Red wine, tart dry