INGREDIENTS
1
Celery stalk
1 1/2
lbs Mushrooms, fresh white
1 oz
Mushrooms, dried
2
Potatoes, large
1
Red onion, medium
4 cups
Salt-free vegetable stock
1 tsp
Black pepper, freshly ground
1 1/2 tsp
Sea salt
1 tbsp
Olive oil
1 cup
Cream, fresh
2 tbsp
Red wine, tart dry