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Roasted Butternut Squash & Sage Risotto

Cupful of Kale
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Butternut squash, medium

5

Garlic cloves

1

Lemon

2

Onions

6

Sage, leaves

1 1/4 l

Vegetable stock

400 g

Arborio rice

1/4 cup

Pine nuts

1/2 cup

Cream, vegan

1

Parmesan, Vegan

1 person Recommend This Recipe