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Sweet Potato Soufflé

Grandma Mickey Rath

INGREDIENTS

3 lbs

Peeled, boiled sweet potatos

1/4 c

White sugar

3/4 c

Evaporated milk

3/4 t

Salt

1/2 c

Butter

1 c

Brown sugar

1 c

Flour

1/3 c

Butter

1 c

Chopped pecans