INGREDIENTS
2 tbsp
olive oil
4
boneless, skinless chicken breasts ((about 2 lbs - 2 1/2 lbs))
1 tsp
salt
1/2 cup
reduced-sodium soy sauce
1/2 cup
honey
1/4 cup
ketchup
3
garlic cloves, minced or pressed ((or 1 tablespoon garlic paste))
2 tbsp
water
2 tsp
rice wine vinegar
2 tsp
sesame oil
2 tbsp
cornstarch
2 tbsp
water