INGREDIENTS
6
Chicken thighs, boneless skinless
1 1/2 cups
Baby carrots
2
stalks Celery
1
Italian parsley
1
Lemon, Juice and zest from
1
Onion
1 1/2 cups
Peas, frozen petite
1 cup
Chicken broth, low-sodium
1 tsp
Black pepper, cracked
1/4 cup
Flour
1 tsp
Kosher salt
6
Biscuits
1/2 cup
Heavy cream