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Chicken + Biscuits

Kelsey Nixon
  • minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs, boneless skinless

1 1/2 cups

Baby carrots

2

stalks Celery

1

Italian parsley

1

Lemon, Juice and zest from

1

Onion

1 1/2 cups

Peas, frozen petite

1 cup

Chicken broth, low-sodium

1 tsp

Black pepper, cracked

1/4 cup

Flour

1 tsp

Kosher salt

6

Biscuits

1/2 cup

Heavy cream

1 person Recommend This Recipe