INGREDIENTS
3 cups
chicken broth
1/2 cup
sun-dried tomatoes (no oil)
1/2 tbsp
Italian seasoning
1 tbsp
minced garlic
2
lbs. chicken breast (diced into 1-inch cubes)
12 oz
whole wheat noodles
2 cups
baby spinach
3/4 cup
Fat Free Greek Yogurt
3/4 cup
Fat Free cottage cheese
2/3 cup
parmesan
1/4 cup
fresh basil (1 tsp dried)
1/2 tsp
salt
1/4 tsp
pepper