INGREDIENTS
2 tbsp
ground flax or chia seeds
3 tbsp
water
1/4 cup
pumpkin puree
3/4 cup
coconut sugar
3 tbsp
coconut oil ((melted))
1/2 cup
gluten-free flour blend ((I use Bob's Red Mill))
1/4 cup
cacao powder
1/2 tsp
salt
1/2 tsp
baking soda
1 tsp
apple cider vinegar
1/2 cup
dark chocolate chips ((or chopped dark chocolate))