INGREDIENTS
2 lb
hamburger
1
head cabbage (chopped)
2 cups
celery (diced)
2 cups
white or yellow onion (diced)
1
green bell pepper (diced)
2 cloves
garlic (minced)
5 cups
Beef Broth
2 14 ounce cans
rotel
2 tsp
oregano
2 tsp
basil
1/2 tsp
red pepper flakes
1 tsp
black pepper
1/2 tsp
salt (optional)