INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
2 cups
Confectioners' sugar
1 2/3 cups
Granulated sugar
1 tsp
Salt
1 tsp
Vanilla extract
1 cup
Vegetable oil
1/2 cup
Butter
1 8 ounce package
Cream cheese