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Oatmeal Chocolate Chip Cookies (Oatmeal Doozies)

Becky Hardin | The Cookie Rookie
  • 60 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

all-purpose flour

1/4

rounded teaspoon coarse sea salt

1 tsp

table salt

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

apple pie spice

1/8 tsp

ground nutmeg

1 cup

shortening (I prefer Crisco)

1 cup

dark brown sugar – packed

1/2 cup

granulated sugar

2 tsp

vanilla extract

2

large eggs

1 cup

old-fashioned oats

1 cup

quick oats

1

pkg (12 oz chocolate chips – I use half Ghiradelli milk chocolate and semi-sweet chocolate)

Medium bowl of cold water

Medium bowl of cinnamon sugar