INGREDIENTS
1 lb
Breakfast sausage
1 tbsp
Chives, fresh
1 tbsp
Cilantro
1 tsp
Rosemary, fresh
1 tsp
Sage, fresh
9
Egg
1 cup
Coconut milk, full-fat
2 tbsp
Almond flour
1 tbsp
Baking powder
1/4 cup
Coconut flour
1 tsp
Fennel seed
1 tsp
Salt
1
lots of Salt and pepper
3 1/8 cups
Tapioca flour
1/2 cup
Olive oil
2 1/2 cups
Cashew milk