INGREDIENTS
1/2 cup
Cranberries, dried
2
Nellie's free range eggs, large
2 cups
All-purpose flour
1/2 tsp
Almond extract
1 tsp
Baking powder
1/2 tsp
Salt
3/4 cup
Sugar
1 1/2 tsp
Vanilla extract
1/4 cup
Canola oil
1 cup
Pumpkin seeds or pepitas, salted toasted