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Zuppa Toscana with Roasted Cauliflower (Low Carb!)

Author: Mandy Rivers | South Your Mouth
  • 60 minutes
  • Serves 10 to 12

INGREDIENTS

1/2 lb

Bacon, thick-cut

2 lb

Italian sausage, hot

1

large head Cauliflower

5 cloves

Garlic

6 cups

Kale

1

Onion, very large

8 cups

Chicken broth

1

Salt

2 tbsp

Olive oil

1 cup

Heavy whipping cream