INGREDIENTS
1
Pork loin roast (about 2 pounds), boneless center-cut
4
Carrots, large
1
bunch Parsley, fresh
2
Russet potatoes, medium
1
Turnip, peeled and cut into 3/4-inch pieces, large
4 cups
Chicken broth, low-sodium
4 tbsp
Mustard, whole-grain
2 cups
All-purpose flour
1 tbsp
Baking powder
2
Kosher salt and freshly ground pepper
2 tbsp
Cider vinegar
1 tbsp
Vegetable oil
8 tbsp
Butter, unsalted
1 cup
Heavy cream