INGREDIENTS
1/2 tsp
Lemon, fresh zest
1
Egg, large
1 tbsp
Corn syrup, light
1/4 tsp
Lemon juice, fresh
1 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
2 oz
Bittersweet chocolate
2 cups
Confectioner's sugar or glazing sugar
3/4 cup
Granulated sugar
1/4 tsp
Kosher salt
1
Poured fondant icing
1/2 tsp
Vanilla
1/2 tsp
Vanilla extract, pure
1
Cookies
6 tbsp
Butter, unsalted
1/3 cup
Whole milk
1 tbsp
Water, hot