INGREDIENTS
3/4 cup
Carrots
1 pinch
Nutmeg and ground ginger
1
Egg
7/16 cup
Vanilla almond milk, unsweetened
6 tbsp
Almond flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
2 tbsp
Brown sugar, light
1/4 tsp
Cinnamon
1/4 cup
Coconut flour
1/2 cup
Powdered sugar
1/2 tsp
Vanilla extract
1/4 tsp
Apple cider vinegar
2 tbsp
Coconut oil
1
scoop Jay robb vanilla whey protein
1 tbsp
Jay robb vanilla whey protein