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Greek Yogurt Waffles

Rachel Farnsworth
  • 10 minutes
  • Serves 6

INGREDIENTS

2

Eggs, large

1 tbsp

Honey

2 cups

All-purpose flour

1 2/3 tbsp

Baking powder

1/4 tsp

Salt

1/2 cup

Greek yogurt, plain

1 3/4 cups

Milk