INGREDIENTS
2 tbsp
yeast (quick rise or instant dry yeast)
1/2 cup
warm water
1/2 cup
butter, softened
1/4 cup
honey
3
large eggs, room temperature
1 cup
milk or buttermilk, lukewarm
2 tsp
salt
4 1/2
to 5 cups 100% whole wheat flour (stir, spoon, and level when measuring)
1 tbsp
oil (canola, vegetable, olive)