INGREDIENTS
1
boneless pork loin (about 12 inches long), boneless
1 8 ounce package
Bacon, lean
6
sprigs 2 teaspoons chopped fresh rosemary plus, fresh
6
Baking potatoes (1 1/2 pounds), small
4 cloves
Garlic
1/4 cup
Dijon mustard
2 tbsp
Maple syrup, pure
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin