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Maple-Mustard Pork Loin with Roasted Potatoes

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

1

boneless pork loin (about 12 inches long), boneless

1 8 ounce package

Bacon, lean

6

sprigs 2 teaspoons chopped fresh rosemary plus, fresh

6

Baking potatoes (1 1/2 pounds), small

4 cloves

Garlic

1/4 cup

Dijon mustard

2 tbsp

Maple syrup, pure

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin