Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
-lb boneless chicken, cut into small bite-sized pieces
1 tbsp
olive oil
2 tbsp
dried minced onion flakes
1 tsp
garlic powder
1
jar (12-oz) enchilada sauce
1 15 ounce can
black beans, drained and rinsed
1/4 cup
low-sodium chicken broth
1 cup
salsa
1/2 cup
heavy cream
8
-oz campanelle pasta (or penne), uncooked
1 cup
Pepper Jack cheese, shredded
2 tbsp
chopped fresh parsley or cilantro