INGREDIENTS
4
large carrots (peeled )
1
medium butternut squash (peeled, seeds removed)
4 tbsp
olive oil (divided)
3 tbsp
balsamic vinegar
1/2 tsp
garlic powder
5 dashes
Italian seasoning
Salt & pepper (to taste)
1/2
medium onion (chopped)
4 cups
vegetable broth
1/4 tsp
ground cumin