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The Easiest Egg Fried Rice

Lisa Lin
  • 15 minutes
  • Serves 4

INGREDIENTS

3

stalks Scallions

4

Eggs, large

2 tbsp

Soy sauce

4 cups

Jasmine rice, cooked brown

2 tbsp

Olive oil or canola

1 tsp

Sesame oil, toasted

1 1/3 cups

Mixed vegetables, frozen