Raw Carrot Cake with Vegan Cream Cheese Frosting

INGREDIENTS

1 1/4 cups

raw cashews

1/2 cup

coconut cream or full-fat coconut milk

2 tbsp

lemon juice

3 tbsp

maple syrup

1 tsp

vanilla

2 cups

finely shredded carrots

2 cups

packed pitted medjool dates ((measured after pits removed))

2 1/2 cups

raw walnuts

2 tsp

vanilla extract

1/4 tsp

sea salt

1 1/4 tsp

ground cinnamon

3/4 tsp

ground ginger

1 pinch

nutmeg

1/2 cup

coconut flour ((or sub almond flour))

1/4 cup

raisins