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Gluten-free Pumpkin Scones

felicia | Dish by Dish

INGREDIENTS

1 1/2 cups

gluten-free flour blend

1/2 cup

sugar

3 tsp

baking powder

1/2 tsp

salt

6 tbsp

frozen unsalted butter

1/2 cup

pumpkin puree

1

large egg

1 tbsp

milk

1 tbsp

plain yogurt

View Detailed Directions