INGREDIENTS
4 1/2
inch (5 oz each) boneless pork loin chop, thick boneless
1 lb
Fingerling potato, small
2 cloves
Garlic
2
Granny smith apple
1
Red onion, large
1 tsp
Sage, fresh
1
Black pepper, freshly ground
2
Kosher salt
1 tbsp
Olive oil, extra-virgin
3/4 cup
Apple cider
1/4 cup
Buttermilk