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Rustic Potato and Brussels Sprouts Au Gratin

Rebecca
  • 55 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

2 cups

milk (I used whole)

1 tsp

salt

3

sprigs fresh rosemary

1 lb

Yukon gold potatoes

1 lb

brussels sprouts (trimmed)

1 cup

cheddar cheese (grated)

1/8 cup

parmesan cheese (grated)

3 cloves

garlic (minced)

salt & pepper