INGREDIENTS
2 tbsp
oil
3
boneless skinless chicken breasts (cut into 1/2" cubes)
1 tsp
salt
1/8 tsp
black pepper
1 tsp
minced garlic
1 tsp
dried parsley
4 1/2 cups
low sodium chicken broth
375 g
Bowtie pasta (or other short pasta -- see notes in post)
8 oz
light cream cheese
1 cup
mozzarella cheese (shredded)
1/4 cup
Parmesan cheese (shredded)
2 tbsp
water
1 tbsp
corn starch