INGREDIENTS
1 cup
Chickpeas, dry
1/4 tsp
Garlic powder
1
Lemon juice, Fresh
1 tbsp
Olive
1/2 cup
Tahini, raw or roasted
1 cup
Quinoa, white
1
Healthy pinch sea salt
3/4 tsp
Sea salt
1
Water
2 cups
Water
1
large bundle Curly (dinosaur) kale, rinsed and torn into large pieces