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Cauliflower Mac 'n Cheese - Rachael Ray

Rachael Ray
  • minutes
  • Serves

INGREDIENTS

Salt

1 lb

short cut pasta, such as macaroni, ziti or penne rigate, regular or whole wheat

1 tbsp

extra virgin olive oil (EVOO)

1

large head cauliflower

1 cup

chicken stock

3 tbsp

butter

1

onion, finely chopped

4 cloves

garlic, finely chopped

3 tbsp

flour

About 2 1/2 cups whole milk

Freshly ground black pepper

Freshly grated nutmeg

3

sprigs fresh sage leaves, very thinly sliced

2 tbsp

Dijon mustard

1 cup

sharp white cheddar cheese, divided

1 cup

Gruyère cheese, divided

1 cup

shredded Parmigiano Reggiano cheese, divided

1

small bundle watercress, washed and chopped

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