INGREDIENTS
Salt
1 lb
short cut pasta, such as macaroni, ziti or penne rigate, regular or whole wheat
1 tbsp
extra virgin olive oil (EVOO)
1
large head cauliflower
1 cup
chicken stock
3 tbsp
butter
1
onion, finely chopped
4 cloves
garlic, finely chopped
3 tbsp
flour
About 2 1/2 cups whole milk
Freshly ground black pepper
Freshly grated nutmeg
3
sprigs fresh sage leaves, very thinly sliced
2 tbsp
Dijon mustard
1 cup
sharp white cheddar cheese, divided
1 cup
Gruyère cheese, divided
1 cup
shredded Parmigiano Reggiano cheese, divided
1
small bundle watercress, washed and chopped
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