INGREDIENTS
1/2 tsp
Ginger, powder
3/4 cup
Pumpkin, pure
2
Eggs, large
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar
2 1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
3 cups
Powdered sugar
1/4 tsp
Salt
3 tsp
Vanilla
3/4 cup
White sugar
1/3 cup
Vegetable oil
2/3 cup
Butter, unsalted
1 tbsp
Cream
6 oz
Cream cheese
1/3 cup
Milk