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Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Fiona
  • 60 minutes
  • Serves 18

INGREDIENTS

1/2 tsp

Ginger, powder

3/4 cup

Pumpkin, pure

2

Eggs, large

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar

2 1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

3 cups

Powdered sugar

1/4 tsp

Salt

3 tsp

Vanilla

3/4 cup

White sugar

1/3 cup

Vegetable oil

2/3 cup

Butter, unsalted

1 tbsp

Cream

6 oz

Cream cheese

1/3 cup

Milk