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Grilled Moroccan Vegetable Skewers

Natasha, Natasha's Kitchen
  • 255 minutes
  • Serves 9

INGREDIENTS

2

medium zucchini (green or yellow, sliced into 1/3" rings)

2

medium bell peppers (cut into 1" pieces)

1

large yellow onion or sweet onion (sliced and separated into 1" pieces)

1 lb

small-ish mushrooms (rinsed and dried on paper towels)

10

large wood skewers (soaked at least 30 minutes in water.)

4 tbsp

olive oil

4 tbsp

fresh lemon juice

3

garlic cloves

1 tsp

ground coriander

1/4 tsp

ground cumin

1 tsp

sweet paprika

1/8 tsp

chili powder

1/2 tbsp

salt

1/2 tsp

ground black pepper

1/2

bunch fresh parsley

1/2

bunch fresh cilantro