INGREDIENTS
2
medium zucchini (green or yellow, sliced into 1/3" rings)
2
medium bell peppers (cut into 1" pieces)
1
large yellow onion or sweet onion (sliced and separated into 1" pieces)
1 lb
small-ish mushrooms (rinsed and dried on paper towels)
10
large wood skewers (soaked at least 30 minutes in water.)
4 tbsp
olive oil
4 tbsp
fresh lemon juice
3
garlic cloves
1 tsp
ground coriander
1/4 tsp
ground cumin
1 tsp
sweet paprika
1/8 tsp
chili powder
1/2 tbsp
salt
1/2 tsp
ground black pepper
1/2
bunch fresh parsley
1/2
bunch fresh cilantro