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Goat Cheese Enchiladas

Bobby Flay
  • 120 minutes
  • Serves 4 to 6

INGREDIENTS

3 tbsp

Cilantro, fresh leaves

1

Green onions

1

Red chile-tomato sauce

1

Goat cheese filling

12

Corn tortillas, blue

8 oz

Monterey jack, grated

1

Sour cream