INGREDIENTS
1
head (about 2-1/2-3 lbs) cauliflower, core removed and cut into florets
2
(about 1-1/2 lbs) russet potatoes, peeled and cubed
2 1/2 tbsp
olive oil, divided
Kosher salt and coarse ground pepper
1/2 cup
chopped shallot
1 tbsp
minced garlic
1/2 tsp
dried thyme
4 cups
chicken stock
1 cup
heavy cream
2 cups
shredded Monterey Jack cheese, packed (shred yourself)
1/2 cup
Frank's Buffalo RedHot Wing Sauce