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Cheesy-Buffalo Roasted Cauliflower-Potato Soup

noblepig.com
  • minutes
  • Serves 6

INGREDIENTS

1

head (about 2-1/2-3 lbs) cauliflower, core removed and cut into florets

2

(about 1-1/2 lbs) russet potatoes, peeled and cubed

2 1/2 tbsp

olive oil, divided

Kosher salt and coarse ground pepper

1/2 cup

chopped shallot

1 tbsp

minced garlic

1/2 tsp

dried thyme

4 cups

chicken stock

1 cup

heavy cream

2 cups

shredded Monterey Jack cheese, packed (shred yourself)

1/2 cup

Frank's Buffalo RedHot Wing Sauce