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Potato-Mushroom Gratin

Bruce Aidells
  • minutes
  • Serves 10

INGREDIENTS

12 oz

Crimini, fresh

6

Garlic cloves

2 tbsp

Thyme, fresh

2 1/2

lbs Yukon gold potatoes, medium

3/4 tsp

Black pepper plus, freshly ground

1 1/2 tsp

Kosher salt plus, coarse

5 tbsp

Olive oil

3 oz

freshly grated parmesan cheese

1 1/4 cups

Heavy whipping cream